-Waldine Van Geffen VGHC42A
1 1/4 c Ketchup
3/4 c Water
1/4 c Honey
2 tb Worcestershire Sauce
4 ts Lemon Juice
6 lb Back Ribs; Cut in small
-serving pieces
1 sm Onion
1/2 ts Salt
1/2 ts Pepper
Mix all ingredients except ribs. Cook for 10 minutes, stirring
occasionally. Prepare a charcoal grill, and cook ribs for one hour
over medium-hot coals, turning occasionally. Brush ribs with sauce.
Turn and cook for 20 minutes or longer until done. Source: Recipes
from the Birthplace of Bill Clinton, Wanda Powell. (wrv)
