---------- Recipe via Meal-Master (tm) v8.02
Title: SPECIAL SMOKED RIBS FOR SMOKER
Categories: None
Yield: 1 servings
1 4-6 lb pork spareribs
16 oz Tomato sauce
1/2 c Vinegar
1/2 c Brown sugar
2 tb Worcestershire sauce
2 tb Chili powder
2 ts Paprika
2 ts Salt
1 ts Celery seed
Directions: Cut ribs in 5-6 rib sections and set aside. Combine remaining
ingredients in a saucepan and heat until sugar melts and mixture is
well-blended. Pour mixture over ribs and marinate 5-7 hours. Remove ribs
from mixture and place on smoker grid or in a rib rack on the grid. Brush
with mixture once again before smoking. If you are using a double grid
smoker, the ribs on the top grid will cook faster. CHARCOAL: Use 7-8 lbs.
of charcoal, 4 quarts hot water, 3 wood sticks and smoke 2 1/2 to 3 1/2
hours. ELECTRIC: Use 3-4 quarts hot water, 3 wood sticks, and smoke 2 1/2
to 3 1/2 hours. GAS: Use 4 quarts hot water, 3 wood sticks, and smoke 2 1/2
to 3 1/2 hours. Formatted for Compu-Chef v2.01 by Jess Poling > Submitted
By
[email protected] (WILLIAM CRAFT) On 06-22-95; 0609
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