Salt and pepper
Barbecue sauce -- tomato
Based
White vinegar
Sparkling water
Season whole uncut slabs of pork ribs with salt and
pepper, cook slowly in a smoker using low heat (220
Maximum) for two hours. Then baste ribs with a mix of
equal parts tomato-based barbeque sauce, white
vinegar, and sparkling water every half hour the next
three hours. For the final hour of cooking, change
the baste to a mix of equal parts barbeque sauce and
sparkling water. The ribs will have cooked a total of
six hours. Serve with plenty of sauce on the side.
