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     Title: Slow-Cooker Spareribs
Categories: Pork, Sauces, Chilies
     Yield: 6 Servings

     4 lb Pork spareribs;
          - in serving-size pieces
   1/4 c  Soy sauce
   1/4 c  Prepared mustard
   1/4 c  Molasses
     3 tb Cider vinegar
     2 tb Worcestershire sauce
     1 ts Hot pepper sauce; up to 2 ts

 Place ribs in a 5 qt slow cooker. Combine the remaining
 ingredients; pour over ribs. Cover and cook on low for 5 to 6 hours
 or until meat is tender.

 Recipe by Julie Czmer, West Bloomfield, Michigan

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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