MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Fried Pork Steaks
Categories: Pork, Dairy, Breads
Yield: 3 Servings
3 Pork steaks; up to 6, cubed
2 c A-P flour
1 1/2 ts Salt
1/2 ts Black pepper
1/2 ts Onion powder
1 1/2 ts Paprika
1 lg Egg
1/4 c Buttermilk; as needed
2 ts Water
Oil; for frying
Allow tenderised pork to come to room temperature.
In a bowl add flour and seasonings. Mix to combine.
In a separate bowl, add egg and beat. Add buttermilk and water and
whisk to combine.
Add 1/4" oil to the bottom of a skillet and heat over medium heat.
When the oil is heated and ready for frying, take each piece of
cubed pork and dredge in flour mixture, then in wet mixture and
again in flour mixture.
Add to skillet.
Fry on each side, about five minutes until well browned and juices
run clear.
Remove chicken fired pork steaks from pan and place on a paper
towel lined plate to drain excess oils.
Allow to rest 5 minutes before serving.
Recipe FROM:
https://juliassimplysouthern.com
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