*  Exported from  MasterCook  *

                      CHINESE BARBECUED SPARERIBS

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Chinese                          Meats

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Spareribs
  2       tb           Dark soy sauce
  2       tb           Thin soy sauce
  3       tb           Orange honey
  3       tb           "Koon Chun" Hoisin sauce (or
                       Chee Hou or Chap Sam sauce)
  1                    Clove garlic
    1/2   ts           Hot chili oil (omit with
                       Chap Sam sauce)
  1                    Green onion
  1       tb           Dry Marsala

 Preparation:  Chop ribs into 2" sections.  Mix remaining ingredients and
 marinate ribs in mixture for 4-6 hours, turning several times. If you
 marinate overnight, keep refrigerated, and allow to warm up before baking.

 Baking:  Preheat oven to 350 degrees.  Drain ribs, saving marinade. Place
 ribs on rack in roasting pan. Bake at 325 degrees for 45 minutes, basting
 every 15 minutes. Turn up heat to 375 and finish undisturbed for 15 minutes
 ~ until slightly rusty. Serve hot.



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