Title: Fiery Hot Country Ribs
Categories: Meat, Pork, Main dish, Spicy
Yield: 4 servings
4 lb Country-style pork ribs
1 sm Onion; chopped
1 cl Garlic; minced
1 tb Cooking oil
14 oz Bottle catsup (1-1/2 c)
1/3 c Vinegar
1/4 c Molasses
1 tb Bottled hot pepper sauce
2 ts Ground red pepper
1 ts Chili powder
1/2 ts Salt
1/2 ts Dry mustard
In a large saucepan or Dutch oven cook ribs, covered, in enough
boiling salted water to cover for 45 to 60 minutes or until ribs
are tender; drain well.
Meanwhile, for sauce, in a medium saucepan cook onion and garlic in
hot cooking oil until the onion is tender but not brown. Stir in
remaining ingredients except ribs. Bring the mixture to boiling;
reduce heat. Simmer, uncovered, for 15 minutes, stirring occasionally.
Grill ribs over slow coals for 45 minutes, turning every 15 minutes.
Brush with sauce frequently. If desired, heat any remaining sauce and
serve with ribs.
