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     Title: "Secret's In The Sauce" Bbq Ribs
Categories: Pork, Sauces, Fruits
     Yield: 5 Servings

 4 1/2 lb Pork baby back ribs
 1 1/2 ts Pepper
 2 1/2 c  Barbecue sauce
   3/4 c  Cherry preserves
     1 tb Dijon mustard
     1 cl Garlic; minced

 Cut ribs into serving-size pieces; sprinkle with pepper. Place in a
 5 or 6 qt slow cooker. Combine the remaining ingredients; pour over
 ribs. Cook, covered, on low until meat is tender, 6 to 8 hours.
 Serve with sauce.

 Recipe by Tanya Reid, Winston-Salem, North Carolina

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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