MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: BBQ Plum-Glazed Ribs
Categories: Pork, Barbecue
     Yield: 4 Servings

     3 lb Pork spareribs
   3/4 c  Plum sauce
   1/4 c  Cider vinegar
     2 tb Tomato paste
     1 ts Ginger; minced
     1 ts Dijon mustard
   3/4 ts Worcestershire sauce
   1/2 ts Hot pepper sauce
     1 cl Garlic; minced

 Cut spareribs between bones into single ribs. In large pot, cover
 ribs with salted water and bring to boil; reduce heat, cover and
 simmer for about 40 minutes or until fork-tender. Drain well and
 transfer to bowl.

 In separate small bowl, whisk together plum sauce, vinegar, tomato
 paste, ginger, mustard, Worcestershire sauce, hot pepper sauce, and
 garlic; pour over ribs, turning to coat.

 Cover and marinate ribs in refrigerator for at least 4 hours or up to
 24 hours. Let stand at room temperature for 30 minutes.

 Reserving marinade, place ribs on greased grill over medium-high heat;
 cover and cook, turning and basting often with marinade, for 10-15
 minutes or until glazed and browned.

 Per serving: 470 calories, 31 g protein, 30 g fat, 16 g carbs
 Good source iron.

 Serve with: BBQ: Juicy-Good Corn; (see recipe) and Spinach Salad
 Bumbleberry Crumble

 Source: Canadian Living magazine, Jun 1995
 Presented in article by Elizabeth Baird: "Grate Partners"

 From: "Paul A Meadows" <[email protected]>
 Date: Sat, 14 Dec 96 22:03:08 UT

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