MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Kansas City-Style Ribs
Categories: Bbq, Pork, Herbs, Chilies
Yield: 12 servings
1 1/3 c Packed brown sugar
2 ts Garlic powder
2 ts Onion powder
2 ts Smoked paprika
1 1/4 ts Ground cumin
1 1/4 ts Coarse ground pepper
1 1/4 ts Cayenne pepper
12 Bone-in country-style pork
- ribs (approximately 7 lb)
MMMMM---------------------------SAUCE--------------------------------
2 tb Oil
1 md Onion; fine chopped
1 c Tomato sauce
1/3 c Dark brown sugar
1/4 c Ketchup
1/4 c Molasses
1 tb Apple cider vinegar
2 ts Worcestershire sauce
1 ts Salt
1 ts Ground mustard
1/4 ts Smoked paprika
1/4 ts Cayenne pepper
In a small bowl, mix brown sugar and seasonings; sprinkle over
ribs. Refrigerate, covered, at least 1 hour.
For sauce, in a large saucepan, heat oil over medium heat. Add
onion; cook and stir until tender, 5-6 minutes. Stir in remaining
ingredients; bring to a boil, stirring occasionally. Remove from
heat.
Wrap ribs in a large piece of heavy-duty foil; seal edges of foil.
Grill, covered, over indirect medium heat until ribs are tender,
1-1/4 to 1-3/4 hours.
Carefully remove ribs from foil. Place ribs over direct medium
heat; baste with some of the sauce. Grill, covered, until browned,
8-10 minutes, turning and basting occasionally with remaining sauce.
Recipe by Linda Schend, Kenosha, Wisconsin
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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