MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Hot and Spicy Spareribs
Categories: Main dish, Meat
     Yield: 3 Servings

     3 lb Rack pork spareribs
     2 tb Butter
     1 md Onion; finely chopped
     2 cl Garlic; minced
    15 oz Can tomato sauce
   2/3 c  Cider vinegar
   2/3 c  Brown sugar; firmly packed
     2 tb Chili powder
     1 tb Prepared mustard
   1/2 ts Pepper

 Preparation time: 20 minutes.
 Cooking time: 75 minutes.

 These ribs are topped with a spicy sauce to pack a powerful flavor
 punch. A cool salad or creamy cole slaw makes a perfect complement.

 Melt butter in a large skillet over low heat; add onion and garlic,
 and saute until tender. Add remaining ingredients, except ribs, and
 bring to a boil. Reduce heat and simmer for 20 minutes, stirring
 occasionally.

 Place ribs on grill, meatiest side down, about 6 inches above low
 coals, or over indirect heat (banked coals). Close grill hood. Cook
 for 20 minutes; turn. Cook for 45 minutes. Baste with sauce, close
 grill and cook 10 minutes. Turn ribs, baste and cook 10 minutes more.

 Per serving: Cal: 1051, Protein: 55 g, Fat: 51 g, Sodium: 413 mg,
 Cholesterol: 235 mg

 * COOKFDN brings you this recipe with the kind permission of:
 * National Pork Producers Council  http://www.nppc.org

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