Title: Chinese Smokey Ribs
Categories: Pork/ham, Chinese
Yield: 6 servings
6 lb Pork spareribs 1 x Chinese dry marinade
Rub ribs thoroughly with the Chinese Dry Marinade. Let stand at room
temperature for 1 to 2 hours. Arrange ribs ends down on cooking grill or
place bones upright in rib rack. Smoke-cook until done. Brush ribs with
Chinese Barbecue sauce during the last few minutes of cooking, then serve
with remaining sauce.
