Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 lb Spareribs -- cut into pieces
3 1/2 c Sauerkraut
2 Carrots -- grated
1 1/2 c Tomato juice
2 tb Brown sugar
2 ts Salt
1/2 ts Pepper
1 Apple -- chopped
2 tb Caraway seeds
Season ribs with salt and pepper. Combine sauerkraut
with remaining ingredients. Place ribs on top of kraut
in flat baking pan. Bake, covered, at 400 to 450
degrees 2 1/2 to 3 1/2 hours. (I bake ribs first at
350 degrees 15 minutes to remove excess grease and
juices.)
