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     Title: The Best Baby Back Ribs
Categories: Pork, Chilies, Herbs, Vegetables
     Yield: 6 servings

 4 1/2 lb Baby back ribs (2 racks)
   3/4 c  Chicken broth
   3/4 c  Soy sauce
     1 c  Sugar; divided
     6 tb Cider vinegar
     6 tb Olive oil
     3 cl Garlic; minced
     2 ts Salt
     1 tb Paprika
   1/2 ts Chilli spice mix
   1/2 ts Pepper
   1/4 ts Garlic powder
     1 ds Cayenne pepper
          Barbecue sauce (optional)

 If necessary, remove thin membrane from ribs and discard. Combine
 broth, soy sauce, 1/2 cup sugar, vinegar, olive oil, and garlic.
 Place ribs in a shallow baking dish; pour two-thirds of the
 marinade over ribs. Turn to coat; cover and refrigerate overnight,
 turning occasionally. Cover and refrigerate remaining marinade.

 Drain ribs, discarding marinade. Combine remaining sugar, salt, and
 seasonings; rub over both sides of ribs.

 Grill ribs, covered, on an oiled rack over indirect medium heat for
 30 minutes on each side.

 Baste with reserved marinade, or, if desired, barbecue sauce. Move
 ribs to direct medium heat and cook until pork is tender, turning and
 basting occasionally, 20-40 minutes longer.

 Recipe by Iola Egle, Bella Vista, Arkansas

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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