Recipe By : Random House BBq and Summer Foods Cookbook, p. 57
Serving Size : 6 Preparation Time :1:00
Categories : Pork BBQ/Grill
Amount Measure Ingredient -- Preparation Method
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3 pounds pork back ribs
3/4 cup maple syrup
2 tablespoons packed brown sugar
2 tablespoons ketchup
1 tablespoon cider vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon dry mustard
In a large pot, cover ribs with water; simmer, covered, for about 1
hour or until tender. Drain and place in a shallow dish.
In a small saucepan, combine remaining ingredients; bring to boil.
Pour over ribs; marinate in refrigerator for about 2 hours.
Remove ribs, reserving marinade. Cook, over medium-hot coals or on
medium setting on gas, turning occasionally and brush with sauce, for
about 20 minutes or until tender and glazed. Cut into single-serving
pieces.
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Per serving (excluding unknown items): 129 Calories;
less than 1g Fat (1% calories from fat); 0g Protein;
33g Carbohydrate; 0mg Cholesterol; 267mg Sodium
Food Exchanges: 2 Other Carbohydrates
