Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Penndutch Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 x Spare ribs
1 x Sauerkraut
2 c Flour
1 ea Egg, beaten
1 t Baking powder
1 c Milk
Cut spare ribs into portions and place in the bottom of a roasting
pan. Add the sauerkraut, cover the pan and bake at 350-F for 1-1/2
hours. Make dumplings by combining the flour, baking powder, milk and
egg. Drop by spoonfuls on the sauerkraut. Cover pan tightly and finish
baking at 350-F for 30 minutes.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.
