Title: Spareribs and Apples
Categories: Meats, German
Yield: 4 servings
5 lb Meaty Spareribs 2 x Onions, sliced
3 tb Butter 1 x Carrot, grated
1 ds Pepper 3 x Apples, sliced
1 qt Sauerkraut, rinsed 1 1/2 c Dry White Wine
Preheat oven to 350 deg F.
In skillet, lightly brown spareribs in butter. Sprinkle with pepper. In
separate bowl, mix together sauerkraut, onions and carrots. Place half
this mixture in baking dish. Add half the apple slices and all the
spareribs. Cover with remaining sauerkraut mixture, apple slices, and
wine.
Cover and bake 1 hour 45 minutes.
Nice with mashed potatoes.
