1 1/4 lb Pork ribs, trimmed 5 tb Soy sauce
3/4 c Sugar 3 tb Sherry
1/2 c Vinegar 4 c Cooking oil
1. Cut the ribs between the bones into single pieces. Heat the sugar,
vinegar, soy sauce, and sherry to a boil. Pour over the ribs and marinate
for at least one hour. 2. Heat the oil in a large wok. Add the ribs and fry
for 5 minutes or until golden brown. Turn off heat and allow to continue
cooking an additional 4 minutes. Remove, drain, and serve. The sweet sauce,
what we call honey, is our special touch. The ribs, if prepared perfectly,
will be crisp on the outside, sweet and tender on the inside.
