Title: Orange Country Style Ribs
Categories: Bar-b-q, On the gril
Yield: 1 servings
4 lb pork country-style ribs
6 oz can tomato paste
1/2 c brown sugar -- packed
1/4 c frozen orange juice
: concentrate -- thawed
2 TB red wine vinegar
1 TB mustard
1 TB worcestershire sauce
1/2 ts pepper
Cut ribs into 1 rib portions. For sauce, combine
remaining ingredients; mix well. Place a large piece
of foil over coals beneath grill to catch dri[[ings.
Place ribs on grill, about about 6 inches above slow
coals. Close hood of grill and cook about 20 min. turn
ribs and cook, covered, 20 min. more. Brush ribs with
sauce and cook covered , 25-35 min.more or until done,
turning and basting frequently with sauce. Watch
carefully so ribs don't burn.
