2 TB salt
1/4 c sugar
2 TB cumin -- ground
2 TB pepper
2 TB chili powder
4 TB paprika
2 full pork racks
: Basting Sauce
: ***BASTING SAUCE***
1 3/4 c vinegar
2 TB hot pepper sauce
2 TB sugar
1 TB salt
1 TB fresh ground pepper
Combine salt, sugar, cumin, pepper, chili and paprika
tomake bbq rub. Rub thoroughly with mixture. Place
ribs on baking sheets and cook in 180x oven 3 hours.
Do not turn, slow cooking infuses spices. Remove from
oven. (Ribs may be covered and refrigerated up to 2
day before grilling.)
Use very low charcoal fire with rack set as high as
possible. Grill ribs 5 to 30 min. per side depending
on heat and temperature of ribs. Ribs should have
light outer crust and be heated throughout. (longer
cooking produces better ribs) If you prefer juicy
ribs, coat with basting sauce just before removing
from grill. Otherwise serve dry with sauce on the
side. Remove from grill cut into serving size and
serve. Basting sauce : mix all ingredients in a bowl.
Recipe is easily halved or doubled. keep 2:1
proportion of sauce to rud.
