4 lb Lean pork spareribs
Water
Salt and pepper
1/2 c Honey
1/4 c Lemon juice
2 ts Grated lemon peel
2 ts Grated ginger
1 Clove garlic, minced
1 ts Rosemary, crushed
1/2 ts Crushed red chilies
1/2 ts Ground sage
Preheat oven to 450 F. Completely cover spareribs with
water in a large pot or deep skillet. Bring to a boil,
uncovered, over medium heat. Simmer 4 minutes. Drain
liquid, reserving for other use, if desired.
Season both sides of spareribs with salt and pepper.
Place spareribs on a rack in roasting pan. Cover
loosely with foil. Bake 15 minutes.
Combine remaining ingredients; mix well. Reduce oven
temperature to 350 F. Brush spareribs with honey
mixture. Bake until fully cooked, about 1 hour longer,
brushing with honey mixture every 15 minutes. Makes 4
to 6 servings.
Per serving: Calories 941 Fat 66g Cholesterol 218 mg
Sodium 217 mg Percent calories from fat 64%
Food Staff Dallas Morning News 4/2/96 Typos by Bobbie
Beers
