10 lb Pork ribs
1 1/2 tb Five-spice powder; divided
1 tb Sugar
1 tb Salt
1 tb Msg
1 c Water
1 tb Potato starch
3/4 c White breadcrumbs
Deep fried pork ribs
Cut short style pork ribs between bones into pieces. Mix 1
tablespoon five-spice powder, sugar, salt, msg, water, and potato
starch. Let stand in refrigerator for 5 hours. Add 2 eggs; mix.
Dip in more potato starch then bread crumbs. Deep fry in older oil
at 375 F until dark spots of blood seep out of bones or until
golden. Dry on paper towels.
