MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Baby Back Ribs
Categories: Pork, Fruits, Vegetables
     Yield: 4 servings

 2 1/2 lb Pork baby back ribs; in 8
          - pieces
     5 c  Water
     1 md Onion; sliced
     2    Celery ribs; halved
     2 ts Garlic; minced, divided
     1 ts Whole peppercorns
   1/2 c  Barbecue sauce
   1/4 c  Plum sauce
       ds Hot pepper sauce

 Place the ribs in a 5 qt slow cooker. Add the water,
 onion, celery, 1 teaspoon garlic and peppercorns. Cover
 and cook on low for 6 hours or until meat is tender.

 In a small saucepan, combine the barbecue sauce, plum
 sauce, hot pepper sauce and remaining garlic. Cook and
 stir over medium heat for 5 minutes or until heated
 through. Remove ribs. Discard cooking juices and
 vegetables.

 Brush ribs with sauce. Grill, covered, on an oiled rack
 over medium-low heat for 8-10 minutes or until browned,
 turning and basting occasionally with remaining sauce.

 Taste of Home Test Kitchen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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