Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main dish Chinese
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
600 g Pork-ribs (with meat)
3 Cloves garlic (chopped)
-----SEASONED WITH-----
1 1/2 ts Sugar
1/2 ts Soda Bi-carbonate
1 T Light soya sauce
1 t Black soya sauce
1 t Sesame oil
1/2 ts Five-spice powder
1 Egg
1/2 T Meat tenderiser
2 T Cornflour
A dash of pepper
-----GARNISHING-----
1 Stalk lettuce
2 Tomatos
1 Cucumber
Parsley
-----SEASONING SAUCE-----
1 Bowl fresh water
1/2 ts Salt
1/2 ts MSG
1 t Sugar
1 1/2 T Tomato sauce
1/2 T Steak sauce
1. Heat oil, put in the seasoned Pork-ribs (seasoned for about 30
minutes) to deep fry for about 3 minutes. Drain well.
2. With the remaining oil, fry garlic and stir well the seasoning
sauce and pour in to cook with the well fried pork-ribs. Stir
throughly.
3. Dish out to garnish with lettuce, tomato, cucumber and parsley
before serving.
