Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main dish Meats
Amount Measure Ingredient -- Preparation Method
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5 lb Country style pork ribs
1 ea Lemon, thinly sliced
1 t Salt
1 ea Onion, thinly sliced
Place ribs in large Dutch oven or kettle with enough boiling water to
cover. Add 1 teaspoon salt, lemon and onion, and cook 45-60 minutes. Drain
ribs thoroughly, discarding lemon and onion slices. Brush drained ribs
thoroughly with barbecue sauce and place over slow coals. Turn every 10
minnutes, brushing frequently with sauce. Cook 35-45 minutes or until done
and well coated with sauce.Serve with extra sauce.
