Title: Larry Booth's Sweet and Sour Ribs
Categories: Cyberealm, Meats
Yield: 4 Servings
2 lb Spareribs
2 tb Soy sauce
2 tb Honey
1 tb Corn starch
2 tb Vinegar
8 oz Can pineapple chunks
2 tb Corn starch
1/2 ts Salt
1 ts Oil; for frying
2 tb Brown sugar
1 tb Soy sauce
Cut ribs into 1 or 2 rib pieces. In a large pan, cover ribs with
water. Bring to a bol, and simmer 20 minutes. Drain thoroughly. Pat
dry with a paper towel.
In a shallow dish, combine 2 tb corn starch, 2 tb soy sauce, salt,
and honey. Blend well. Coat drained ribs with honey mixture. Fry in
hot oil (or shortening) in a mini-fryer for about 1 minute until
brown and crispy. Drain well. Spoon sweet and sour sauce over fried
ribs and serve warm.
Sweet and Sour Sauce:
While the ribs are cooking, combine cornstarch and brown sugar in a
saucepan. Stir in vinegar and 1 tb soy sauce. Add pineapple chunks
with juice. Cook, stirring constantly, until sauce is thick and
translucent.
Source: Larry Booth, Cyberealm BBS, Watertown NY
Originally posted 6/92
Typed for you by: Linda Fields, Cyberealm BBS, Watertown NY
315-785-8098
