Slice onions and cook in oil until transparent. Add ribs and brown on all
sides. When ribs are browned, place in microwavable casserole or oven
proof pan with cooked onions. Heat barbecue sauce in pan with juices from
onions and ribs. Pour sauce mixture over ribs. Cover pan with plastic wrap
or foil (depending on cooking method). Microwave on high for 15 minutes.
Check tenderness with a knife. Cook longer if necessary. Or bake
350 for 45 - 60 minutes.
Source: Original
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