Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pork Main dish
Cranberries Holidays
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Pork spareribs or country-
Style ribs
2 1/2 c Cranberries
1/2 c Water
1/2 c Granulated sugar
1 c Packed brown sugar
1/2 c Chili sauce
1/4 c + 2 tb apple cider vinegar
1/4 c Chopped onion
1/4 c Worcestershire sauce
Place ribs in large saucepan with enough water to
cover; bring to a boil. Reduce heat, cover and simmer
for 30 minutes.
Meanwhile combine cranberries, water and granulated
sugar in large heavy saucepan. Cook over medium-high
heat until cranberries burst, about 5 minutes. Place
sieve over bowl. Pour cranberry mixture through sieve,
pressing cranberries with back of spoon until no pulp
is left ; pour back into saucepan. Add brown sugar,
chili sauce, vinegar, onion and Worcestershire sauce.
Bring to a boil. Reduce heat and simmer until sauce
thickens, about 20 minutes, stirring frequently.
Drain ribs and cut into individual portions. Place in
a shallow baking dish. POur sauce over ribs and bake
at 350 F about 35 to 40 minutes.
Makes 4-5 servings.
Source: The Vancouver Sun Sept 21/94
