*  Exported from  MasterCook  *

                     Maple-Barbecued Oven Spareribs

Recipe By     : Elizabeth Powell
Serving Size  : 4    Preparation Time :1:45
Categories    : Main Dishes                      Pork & Ham

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  cups          maple syrup
  2      tablespoons   chili sauce
  2      tablespoons   cider vinegar
  1 1/2  tablespoons   onion -- chopped
  1      tablespoon    Worcestershire sauce
  1      teaspoon      salt
    1/2  teaspoon      dry mustard
    1/8  teaspoon      black pepper
  2      pounds        pork spareribs

Combine all ingredients except spare ribs and bring to a boil. Wipe spareribs
with damp paper towels. Brush sauce on both sides of ribs.  Place in a
shallow, open roasting pan and bake for 1-1/2 hours, basting frequently with
remaining sauce and turning to glaze.



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Serving Ideas : Serve with black eyed peas, cole slaw and cornbread

NOTES : I didn't have chili sauce when I first made this recipe, so I
substitued  ketchup, adding about 1/4 cup.

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