---------- Recipe via Meal-Master (tm) v8.05

     Title: Honey-Wine Smoked Ribs
Categories: Barbecue, Meats, Sauces
     Yield: 8 Servings

          Sauce:
     2 c  Madeira wine
   1/3 c  Honey
   1/4 c  Dijon mustard
     1 tb Finely chopped onion
     2 tb Worcestershire sauce
     1 tb Lemon juice
          Ribs:
     4 lb Fully cooked smoked pork
          -loin back ribs, cut into
          -serving -sized pieces

 Grill Directions: Heat grill.  In medium saucepan,
 combine all sauce ingredients; blend well.  Cook over
 medium - high heat for 25 to 30 minutes or until sauce
 is reduced by half and slightly thickened, stirring
 frequently.

 When ready to grill, place ribs on gas grill over
 medium-high heat or on charcoal grill 4 to 6 inches
 from medium-high coals.  Brush ribs with sauce; cook
 15 to 20 minutes or until ribs are thoroughly heated,
 turning and brushing frequently with sauce.  Bring any
 remaining sauce to a boil; serve sauce with ribs.  8
 servings.  Note:  To broil, place food on broiler pan
 and broil 4 to 6 inches from heat using times provided
 as guide.  Typed in MMFormat by [email protected]
 Source: Cool Cooking for Hot Days Pillsbury.

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