Arrange ribs in 9 x 12-inch microwave-safe baking pan. Cover loosely with
wax paper. Microwave on High 15 minutes, turning ribs over and
rearranging in pan once. Drain off fat. Combine teriyaki sauce, honey,
ginger and garlic; pour evenly over ribs. Cover; microwave on High 15
minutes. Turn ribs over; brush with sauce. Cover and microwave on High 5
minutes longer, or until ribs are tender.
Makes 4 to 6 servings.
Source: MICROWAVE MAGIC with Kikkoman Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias
