Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Bbq Ribs
Amount Measure Ingredient -- Preparation Method
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1 cup Sweet red wine
1/2 cup Chili sauce
1/3 cup Vinegar
1/4 cup Honey
2 tablespoons Soy sauce
1 tablespoon Worcestershire sauce
2 teaspoons Salt
2 teaspoons Dry mustard
1 teaspoon Horseradish
1 teaspoon Red pepper sauce
1/2 teaspoon Ground pepper
1/2 teaspoon Paprika
3 tablespoons Vegetable oil
3 pounds Pork country-style ribs
Mix all ingredients except oil and ribs in saucepan. Heat to boiling,
stirring constantly. Remove from heat.
Heat oven to 350 . Heat oil in Dutch oven over low heat. Brown half of the
ribs in hot oil; remove ribs. Repeat with remaining ribs; drain off fat.
Return ribs to Dutch oven; pour sauce over ribs. Cover and bake 1 hour.
Uncover and bake until done, about 30 minutes. Remove ribs to serving bowl.
Strain sauce; skim off fat. Pour sauce over ribs.
