4 lb pork ribs, cut in pieces
1 ea large onion
1/3 c worcestershire sauce
1 ts salt
2 c water
1 ea lemon
1 c catsup
1 ts chili powder
2 dashes tabasco sauce
Place ribs in shallow roasting pan, meaty side up. On each piece,
place a slice of unpeeled lemon, a thin slice of onion. Roast in very
hot oven, 450 F degrees, 30 minutes. Combine remaining ingredients;
bring to a boil and pour over ribs. Continue baking in a moderate
oven, 350 F degrees, about 2 hours, basting ribs with the sauce every
15 minutes. From "Talk About Good" Contributed by Mrs. K Richard
Escudier, Jr.
