Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 St. Louis Style Ribs
1 Cup Olive Oil
1 Cup Bbq Spice
1 Cup Coach's Bar-B-Que Sauce
Take the inside membrane off the bone of the ribs. Tenderize the ribs
with a fork between the bones. Rub olive oil all over both sides of
the ribs. Rub BBQ Spice over both sides of each rib. Place in a
plastic bag and refrigerate for 3 to 5 hours or over night. Take ribs
out of plastic bag and sprinkle some more BBQ Spice over the ribs.
Smoke slow for 5 hours at 220 using hickory or apple wood. Brush BBQ
Sauce over ribs the last 45 minutes to an hour. Cook ribs with bone
side down.
