MMMMM-------------------------PORK RIBS------------------------------
4 lb Country style pork ribs
1 ts Salt
1 Lemon; thinly sliced
1 Onion; thinly sliced
MMMMM-----------------------BARBECUE SAUCE----------------------------
2 tb Brown sugar; packed
1 tb Salt
1/4 tb Black pepper
2-1/4 tb Chili powder
1 cl Garlic; mashed
1 tb Lemon peel; grated
6 tb Lemon juice
6 tb Worcestershire sauce
2-1/4 c Catsup
Place ribs in large dutch oven or kettle with enough boiling water
to cover. Add 1 ts salt, lemon, and onion and cook 45 to
60 minutes. Meanwhile, to make sauce, combine brown sugar, 1 tb
salt, pepper, chili powder, garlic, lemon peel, lemon juice,
worcestershire, catsup, and 3/4 cup water in saucepan. Bring to
boil, reduce heat and simmer about 20 minutes, or until sauce is
reduced to about 4 cups. Drain ribs thoroughly, discarding lemon
and onion slices. Brush drained ribs well with sauce and place over
slow coals. Turn every 10 minutes, brushing frequently with sauce.
Cook 35 to 45 minutes, or until done and well coated with sauce.
Serve with extra sauce.
