Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Marinade Meats
Ribs
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 racks pork spareribs 6 lbs
8 dried new mexican red chiles -- seeded
3/4 cup hot water
1/2 cup ketchup
2 cloves garlic
1/2 cup cider vinegar
3 tablespoons brown sugar -- firm packed
2 teaspoons salt
3 tablespoons tequila
1/2 cup veg. oil
1/2 teaspoon cumin
1/8 teaspoon allspice
In a large kettle combine the spareribs with water to cover, bring the water
to a boil and simmer the ribs skimming the froth as necessary, for about
50min. Drain the ribs well and pat them dry.
While the ribs are simmering, in a blender puree the chiles,water, ketchup,
garlic, vinegar, brown sugar, salt, tequila. oil, cumin and the allspice. In
a jelly roll pan or on a tray coat the ribs generously with some of the
chili sauce, reserving the remaining sauce in a small bowl, covered with
plastic wrap and chilled for a least 8 hours or over night.
Let the ribs stand at room temp. for 1 hour and grill them on an oiled rack
set 5-6 over heat source for 6 min. on each side In a small saucepan simmer
the reserved chile sauce for 3 min. and serve it with the ribs.
