Recipe By : Taste of Home, Feb/Mar 1995
Serving Size : 8 Preparation Time :2:30
Categories : Pork & Ham
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Flour
1 3/4 ts Salt -- divided
1 ts Dry mustard
1 ts Caraway seed
1/2 ts Sugar
1/4 ts Pepper
1/4 ts Sage
4 lb Pork loin roast -- up to 5 lb
1 1/2 c Applesauce
1/2 c Brown sugar -- packed
1/4 ts Ground mace
In a small bowl, combine flour, 1-1/2 ts salt, mustard, caraway,
sugar, pepper, and sage; rub over roast. Cover and let stand for
30 minutes. Place on a greased baking rack, fat side up, in a
roasting pan. Bake, uncovered at 325 F for 1 hour. Combine
applesauce, brown sugar, mace, and remaining salt. Mix well. Spread
over roast. Roast 1 hour longer or until the internal temperature
reaches 160 to 170 F. Let stand 15 mintues before slicing.
