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     Title: Bacon Wrapped Pork Tenderloin
Categories: Pork, Condiments
     Yield: 4 servings

    10    Strips thinly-sliced bacon
 1 1/2 lb Pork tenderloin
     1 tb Brown sugar; packed
   3/4 ts Ground mustard
   3/4 ts Garlic powder
   1/2 ts Salt
          Kitchen twine

 Set the oven @ 425 F/218 C.

 Line a medium baking sheet (15x10x1") with foil.
 Lay out the bacon strips on the baking sheet so that the
 long edges are slightly overlapped.

 Combine the brown sugar, ground mustard, garlic powder
 and salt in a small bowl. Rub this spice blend over the
 entire surface of the pork tenderloin.

 Center the seasoned tenderloin on top of the bacon
 strips; the tenderloin should be perpendicular to the
 strips. Going one strip at a time, pull up the ends of
 the bacon over the pork, overlapping the ends, until the
 tenderloin is completely wrapped up in bacon. Cut
 several pieces of kitchen twine; tie them around the
 meat at 3-inch intervals to help hold the bacon wrap in
 place.

 Place the pan in the oven and roast the bacon-wrapped
 pork tenderloin: 40-45 minutes for 1 1/2 pounds.

 Broil the tenderloin for 1-3 minutes to crisp up the
 bacon strips.

 Remove and discard the kitchen twine, then let the pork
 rest for five minutes. Slice it into pieces with a sharp
 knife, and serve the tenderloin while itAEs hot.

 Recipe by Dale Ann Glover, Strathroy, Ontario

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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