MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Brown Sugar Bacon Wrapped Pork Tenderloin
Categories: Pork, Spices
     Yield: 4 servings

 1 1/2 lb Pork tenderloin
     1 ts Kosher salt
     2 tb Oil
   1/2 ts Smoked paprika (pimenton)
   1/2 ts Colman's dry mustard
     8 sl Bacon; cut in half
     3 tb Brown sugar

 Set oven @ 350 F/175 C.

 Pat tenderloin with a paper towel. Salt meat generously
 with kosher salt. Heat two tablespoons of vegetable oil
 in a large skillet. Sear tenderloin for a couple of
 moments on each side, sear until the meat begins to
 brown.

 Place the meat on a wire rack resting inside of a baking
 sheet. Sprinkle the tenderloin with smoked paprika and
 dry mustard. Wrap the bacon over the pork tenderloin.
 Tuck the ends of the bacon underneath the meat. Sprinkle
 brown sugar over the bacon. Lightly press the brown
 sugar into the bacon.

 Place the meat into the oven and cook for 35 to 40
 minutes. Check the meat temperature with a thermometer.
 Pork should be @ 145 F/63 C when done. Allow the meat
 to rest for about 10 minutes before cutting.

 Author: Stephanie Manley

 RECIPE FROM: https://copykat.com

 Uncle Dirty Dave's Archives

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