Recipe By : David Rosengarten
Serving Size : 6 Preparation Time :0:00
Categories : Pork Taste
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 Center-cut pork rib roast
Brine:
8 c Water
1/4 c Coarse salt
3 tb Sugar
3 Bay leaves
2 Whole cloves
1 Cinnamon stick
2 ts Black peppercorns
1 cl Garlic -- smashed
Salt and pepper
6 oz Bacon -- thick sliced
3 tb Flour
2 c Pork or beef stock
In a large pot bring water, salt and sugar to a boil. Add bay leaves,
cloves, cinnamon stick, peppercorns, and garlic and simmer 5 minutes.
Let cool and pour over roast. Marinate 8 hours or up to 12 hours.
Drain.
Season meat with salt and pepper, wrap with a few strips of bacon and
transfer to a roasting pan. Place in a preheated 250 F oven for about
2 hours or until an instant read meat thermometer, inserted in roast,
registers 140 F.
