MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pork Cordon Bleu
Categories: Pork, Breads, Cheese, Citrus
     Yield: 4 Servings

     4    Pork escalopes (80 g/3 oz)
     4 sl Gouda or emmental cheese
     4 sl Ham
   100 g  Plain flour (3-1/2 oz)
   125 g  Pack breadcrumb (4-1/2 oz)
     1 lg Egg; mixed with:
          Good splash of milk
          Oil; for frying
     1    Lemon; in wedges, to serve

 Heat oven to 180 C/360 F(fan) 160 C/325 F/gas 4.

 Take the escalopes, and lay them on a board, place a slice of ham
 and cheese on top of each and fold over to make a parcel, press the
 edges together well. Take three different plates, put flour on one,
 breadcrumbs on another and egg on the next. Coat each parcel in the
 crumbs, then flour, followed by the egg, then coat in the crumbs
 again.

 Heat a little oil in a large heavy-based ovenproof pan, then add
 the crumbed parcels. Cook on one side until golden, about
 4 minutes, then turn them and put the pan in the oven, cook for
 10 minutes until cooked through. Serve with lemon wedges and
 steamed green veg.

 Recipe from Good Food magazine, April 2006

 RECIPE FROM: http://www.bbcgoodfood.com

 Uncle Dirty Dave's Archives

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