*  Exported from  MasterCook  *

                        Pork Roast Master Recipe

Recipe By     : [email protected]
Serving Size  : 4    Preparation Time :0:00
Categories    : Pork & Ham                       Freezer Meals

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      lb            Boneless double loin pork roast
  1      cl            Garlic -- cut into slices
                       Carrots (optional)
                       Potatoes (optional)
                       Onion (optional)
                       Celery (optional)

Remove netting from roast, separate into two single loins. Cut tiny
slits in roast; insert slivers of garlic. Roast fat side up, on rack
in shallow baking pan with space between loins, in a preheated 325 F
oven until meat thermometer inserted in center registers 155 F (60 to
70 minutes). Let stand 10 minutes before slicing. Slice and serve
1/3rd of roast. Wrap and refrigerate or freeze remaining roast for
Pork and Black Bean Burritos and Pork Minestrone Soup.

Yield: 4 Servings

Tip:

Drippings may be used to make gravy to serve with roast. Use roast
for three meals.

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