Recipe By : Cynthia Ewer
Serving Size : 1 Preparation Time :0:00
Categories : Pork & Ham Freezer Meals
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
leftover Pork Roast with Gravy -- cooked as directed
2 cans tomatoes -- (16 oz.) canned
2 cans tomato sauce -- (8 oz.)
1 can tomato paste -- (10 oz.)
3 garlic cloves
3/4 cup brown sugar
1/2 cup white vinegar
2 onions -- chopped and sauteed
salt -- to taste
pepper -- to taste
6 hamburger buns -- large
2 freezer container -- quart
After cooking Pork Roast with Gravy (Crock Pot) as directed, return
pork leftovers to crock pot. Add tomatoes, tomato sauce, tomato
paste, garlic, brown sugar, vinegar, and onions. Cook on Low 12 to 18
hours (overnight). Crush meat into strings; remove pork bones from
barbecue. Salt and pepper to taste. Cool and remove fat. To freeze:
place barbecue in freezer containers. Cover and freeze. Bundle with:
3 large hamburger buns per container. To prepare: thaw barbecue
before heating. Place barbecue in saucepan and heat until hot. Toast
buns; place barbecue over buns and serve with fork: it's juicy!
