Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Potatoes Pork & Ham
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Pork chops -- 3/4" thick
4 md Sweet potatoes -- or canned
4 Pineapple rings in juice
1 c Pineapple juice -- from can
1/4 c Brown sugar -- packed
1 tb Corn starch
2 tb Pineapple juice -- from can
1/4 ts Salt
1/4 c Water
2 tb Margarine
Trim excess fat from chops and brown well in a heavy skillet. Lay on
paper towels to drain. In a shallow casserole, arrange pineapple. Lay
the chops on top, and the potatoes over that. Heat the pineapple
juice to boiling. Stir in brwon sugar, corn starch, and salt,
stirring until syrup is clear and thickened. Stir the water and
margarine into the hot syrup, pour over casserole. Bake at 350 F
covered for 1 hour. During last 15 minutes, uncover and complete
cooking.
