*  Exported from  MasterCook  *

                       Stir-Fried Pork on Lettuce

Recipe By     : http://www.freshpork.com (Swift & Co.)
Serving Size  : 4    Preparation Time :0:30
Categories    : Main Dishes                      Mushrooms
               Pea Pods                         Pork
               Pork - Tenderloin                Wine

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/4  pounds        Armour pork tenderloin
    1/4  cup           dry sherry
    1/4  cup           water
  3      tablespoons   soy sauce
  3      tablespoons   oil
    1/2  pound         mushrooms -- sliced
  1      package       frozen pea pods -- (6 oz.)
  4      teaspoons     cornstarch
  4      cups          shredded lettuce

Cut tenderloin into 1/4-inch thick slices. Combine
sherry, water and soy sauce in medium bowl; add
tenderloin, stirring to coat. Heat 2 tablespoon oil in
wok or large frying pan. Add mushrooms and pea pods
and cook quickly 3 to 4 minutes, stirring constantly.
Remove vegetable and reserve. Drain marinade from
pork; reserve. Add remaining oil to pan. Quickly brown
pork 3 to 4 minutes or until done, stirring
constantly. Stir cornstarch into reserved marinade.
Add vegetable and marinade and cook, stirring
occasionally, until thickened. Serve pork stir-fry
over lettuce.
Servings: 4
Calories: n/a
Prep Time: 30 minutes.
http://www.freshpork.com
(C) 1997 Swift & Company. All Rights Reserved.
MC formatting by [email protected]  ICQ# 12099532


                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.