*  Exported from  MasterCook II  *

                           Sausage Dumplings

Recipe By     : Mrs. Carl B. Hall, Jr.
Serving Size  : 6    Preparation Time :0:30
Categories    : Breakfast                        Pork/Ham
               Side Dishes                      To Post

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      Lb            Bulk Sausage
  2      Med           Onions -- chopped
  1      Recipe        Pie Crust

Make sausage into 12 balls and brown;  cook thoroughly.  Wrap balls in
dough made from pie crust.  Bake at 400  for 10 minutes.  While baking,
saute onions in sausage grease until brown.  Add flour and water to make
gravy.  Season to taste with salt and pepper.  Pour gravy over dumplings
and serve.

Source:  "Mountain Measures" --Junior League of Charleston, WV
ed.  1974

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