Cut pork into 2x1" strips. In a medium bowl, toss pork strips with
soy sauce, sherry, sugar, salt, five-spice pwder, and corn starch
until evenly coated. Let stand 10 minutes.
In a wok, heat oil over high heat until smoking. Add pork and
stir-fry until done, about 3 or 4 minutes.
Source: Lisa Clarke (based on a recipe from 365 Ways to Cook Chinese)
Neil brought home some leftover hot & sour soup, and some crispy
chinese noodles on Friday, so last night, I whipped up this, and some
rice to go with everything. It was quite good, and also very simple.
* The Polka Dot Palace - The BBS for Homemakers! 1-201-822-3627
* Posted by LISA on 08-27-95
