Recipe By : Life & Times: Idaho State Journal: 6-16-99
Serving Size : 8 Preparation Time :0:00
Categories : Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 boneless pork loin roast -- 4 to 6 pounds
1/2 cup soy sauce
1/2 cup pineapple juice
1/4 cup hoisin sauce
4 cloves garlic -- pressed
2 tablespoons fresh ginger -- grated and minced
2 tablespoons sherry
2 tablespoons dark brown sugar
1 tablespoon sugar
1 tablespoon honey
1 teaspoon chinese five spice powder
1 teaspoon red food coloring -- to 2, optional
Combine all ingredients except pork in non reactive bowl and blend well.
Pour marinade over pork loin and marinate in glass baking dish 4 to 6 hours
or overnight in refrigerator.
Place pork loin on center of cooking grate. Cook 1 1/2 hours or until meat
thermometer reads 160 degrees. Turn meat occasionally to prevent over
browning. Remove from grill and let rest 10 minutes before carving. Makes 8
to 12 servings.
