* Exported from MasterCook *

                           Golden Pork Roast

Recipe By     :Mary M. Hutchings
Serving Size  : 6     Preparation Time :0:00
Categories    : **To Post**                     Pork


 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 4             pounds  pork loin, rib end, R-T-C
 2        tablespoons  honey
 1         tablespoon  soy sauce
 1         tablespoon  vinegar
 1           teaspoon  dry mustard
 1           teaspoon  salt
 1              clove  garlic -- crushed

Place roast fat side up on rack in foil lined roasting pan. Mix
together remaining ingredients and brush on all sides of roast. Roast
in 325 F oven about 2-1/2 hours. Brush with honey mixture serveral
times during roasting.

                                   - - - - - - - - - - - - - - - - - -

Per serving: 721 Calories (kcal); 49g Total Fat; (62% calories from
fat); 60g Protein; 6g Carbohydrate; 151mg Cholesterol; 666mg Sodium
Food Exchanges: 0 Grain(Starch); 8 1/2 Lean Meat; 0 Vegetable; 0 Fruit;
5 Fat; 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0

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