trim meat and cut into strips about 2" wide and 6"
long. Combine remaining ingredients in bowl; pour over
pork and marinate 2+ hours. Skewer pork with steel
hangers and hang onto top rack of oven over shallow
roasting pan containing a few inches of water. Preheat
oven to 425 for 10 minutes. Roast pork 20 minutes.
With baster, coat with drippings every 5 minutes.
Reduce heat to 325 and roast 5 minutes more. Slice
each strip diagonally against the grain into 1/4"
pieces. Serve cold. Dip with Chinese hot mustard and
sesame seeds. I LOVE THIS RECIPE! Mike Crouch