---------- Recipe via Meal-Master (tm) v8.03

     Title: BARBEQUE PORK
Categories: Pork, Barbeque
     Yield: 8 Servings

     1 lb Pork tenderloin
     2 tb Honey
     3 tb Light soy sauce
     2 tb Hoisin sauce
     2 tb Catsup
     1 ts Dark soy sauce
     1 tb Sherry
     1    Clove garlic; mashed
     1 tb Sugar

 trim meat and cut into strips about 2" wide and 6"
 long. Combine remaining ingredients in bowl; pour over
 pork and marinate 2+ hours. Skewer pork with steel
 hangers and hang onto top rack of oven over shallow
 roasting pan containing a few inches of water. Preheat
 oven to 425 for 10 minutes. Roast pork 20 minutes.
 With baster, coat with drippings every 5 minutes.
 Reduce heat to 325 and roast 5 minutes more.  Slice
 each strip diagonally against the grain into 1/4"
 pieces. Serve cold. Dip with Chinese hot mustard and
 sesame seeds. I LOVE THIS RECIPE! Mike Crouch

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